Crème Brûlée from Southern Tier

Y'all know, a LOT of beers get poured in the Kitchen. Many good ones, a few complete stinkers every so often, and occasionally, very occasionally a truly outstanding beer crosses the table. I've never taken a time out from babbling about the general events in the Kitchen to babble about a beer that arrived fully formed (as opposed to all the babbling I've done about those beers that arrived "some assembly required,") but this particular brew needs some extry freakin' babbling. #fmj-tasty and then some!!!

Gorgeous, ever so tasty goodness!